Peach hibiscus iced tea is a quick, refreshing drink made with dried hibiscus, ripe peaches, and lemon. It’s so refreshing and so easy!
If peach isn’t your thing or your running low, hibiscus tea is also incredible with blueberries, strawberries, cranberries and ginger.
How to Make Peach Hibiscus Tea
If you would like to find out for yourself just how good hibiscus iced tea can really be, then this is definitely the recipe that I would recommend going with.
- Brew the Tea. Boil 2 cups of water, remove from heat, and steep dried hibiscus for 10 minutes.
- Mix. In a pitcher, combine the remaining water, honey, peaches, and lemon juice. Strain the hibiscus tea into the pitcher and stir well.
- Chill and Serve. Refrigerate until cold. Serve over ice with peach and lemon slices if desired.
(You may also like: Peach Hibiscus Infused Water)
Peach Hibiscus Iced Tea
Peach hibiscus iced tea is a quick, refreshing drink made with dried hibiscus, ripe peaches, and lemon. It's so refreshing and so easy!
Ingredients
- 6 cups water
- 1/3 cup dried hibiscus flowers
- 2 cups sliced peaches
- ¼ cup fresh squeezed lemon juice
- ½ cup honey or to taste
For serving (optional):
- Peach slices
- lemon slices
Instructions
- Add 2 cups of water to a saucepan and bring to a boil over high heat.
- Remove from the heat.
- Stir in the dried hibiscus and allow to steep for 10 minutes.
- Add the remaining water and honey to a pitcher and stir to combine.
- Add the peaches and lemon juice and stir to combine.
- Strain the hibiscus tea into the pitcher and stir to combine.
- Refrigerate until ready to serve.
- Serve over ice with peach slices and lemon slices (if using).
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