How to Peel Peaches with a Vegetable Peeler:

1. Wash the peach thoroughly.
2. Take a sharp vegetable peeler.
3. Make wide strokes from top to the bottom of the peach to remove the skin.

How to Peel Peaches By Boiling Them:

1. Wash the peaches thoroughly. 
2. Lightly score the bottom of each peach with an X before blanching.
3. Boil a large pot of water. 
4. Carefully add the 3-4 peaches to the pot and cook for 30 seconds. 
5. Use a slotted spoon to transfer the peaches from the pot, into a bowl full of ice water to cool.
6. Remove the skin with a paring knife.