If you’ve wondered how to make homemade peanut butter, it’s easier than you think and gives you control over sweetness and texture.
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Pin ItHow to Make How to Make Homemade Peanut Butter
- Blend it. Place peanuts in a food processor and process for 10–12 minutes, scraping down the sides as needed, until creamy.
- Store. Transfer the peanut butter to a jar and cover with a lid. Refrigerate.
Make-Ahead and Freezing Instructions
To Make-Ahead: The best way to prepare peanut butter for quick use is to store it in a jar in the refrigerator. It will keep for up to three months.
To Freeze: For longer storage, freeze your peanut butter in ice cube trays for easy removal, or create peanut butter sheets on a silicone freezer mat for a quick throw-together meal. Store the sheets and cubes in a freezer bag for up to six months.
How to Make Peanut Butter
If you’ve wondered how to make homemade peanut butter, it’s easier than you think and gives you control over sweetness and texture.
Ingredients
- 3 cups dry roasted peanuts
- salt to taste
Instructions
- Place the peanuts in a food processor fitted with S blade.
- Process for 10-12 minutes or until creamy, scraping down the sides with a spatula as necessary.
- Transfer in a jar and cover with a lid.
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