How to Freeze Green Beans and Preserve Your Green Bean Harvest
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
Ingredients
- fresh green beans, washed and trimmed (See note *)
Instructions
- Bring a large pot of water to a boil.
- Add 1 teaspoon of salt.
- Add 1 pound of green beans and cook for 3 minutes or until just tender.
- Using a slotted spoon, transfer the green beans to a large bowl with ice water.
- Let them cool for 4 minutes.
- Thoroughly drain the beans in a colander.
- Repeat with remaining beans.
- Put the beans into freezer bags and freeze.
- The beans will keep for at least 6-8 months.
Notes
*If you want, you can cut the green beans into smaller pieces.
Find it online: https://nurturedhomes.com/how-to-freeze-green-beans