Learn how to make homemade honey-roasted peanut butter with just 3 ingredients! Incredible on toast, in sandwiches or as a dip.
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Pin ItHow to Make Honey Roasted Peanut Butter
- Roast the peanuts. Toss peanuts, salt, and honey together, then spread on a baking sheet. Bake for 15-20 minutes until golden, then cool for 5 minutes.
- Make the peanut butter. Process the roasted peanuts in a food processor for 10-12 minutes until creamy, scraping down the sides as needed.
- Store. Transfer the peanut butter into a jar and cover with a lid.
Make-Ahead and Freezing Instructions
To Make-Ahead: Homemade peanut butter will keep in the refrigerator for up to three months as long as you keep the lid closed. If you notice any rancid smell or mold growing on your peanut butter, it’s time for a new batch.
To Freeze: You can also freeze roasted peanut butter for up to six months. Scoop the peanut butter into an ice tray and freeze. Once frozen, move the cubes to a freezer bag. This makes defrosting a small amount easy.
Honey Roasted Peanut Butter
Learn how to make homemade honey-roasted peanut butter with just 3 ingredients! Incredible on toast, in sandwiches or as a dip.
Ingredients
- 16 oz raw peanuts
- 1 tbsp honey
- ½ tsp salt
Instructions
- Preheat oven to 350ºF.
- Line a baking sheet with aluminum foil.
- Add the peanuts, salt and honey to a bowl and toss to combine.
- Spread the peanuts on the prepared pan in a single layer.
- Bake in preheated oven for 15-20 minutes.
- Remove from the oven and allow to sit for 5 minutes.
- Place the peanuts in a food processor fitted with S blade.
- Process for 10-12 minutes or until creamy, scraping down the sides with a spatula as necessary.
- Transfer into a jar and cover with a lid.
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