Honey Mustard Pineapple Baked Salmon
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 1x
Scale
Ingredients
- 1 ½ pounds salmon filets
- 1 cup fresh pineapple chunks
- 2 tbsp melted coconut oil or olive oil
- 2 tbsp sesame oil
- 1 tbsp lemon juice
- 1 tbsp honey
- 1 tsp brown sugar
- 2 garlic cloves, minced
- 1–2 mint springs, chopped
- salt, black pepper to taste
Instructions
- Preheat oven to 375ºF.
- In a bowl combine the coconut oil, sesame oil, lemon juice, honey and brown sugar and mix well.
- Add the pineapple, mint and garlic and stir well.
- Place the salmon filets in a lightly greased baking dish.
- Season to taste with salt and black pepper.
- Spoon the pineapple marinade over the salmon.
- Marinade for 30 minutes.
- Bake in preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
Find it online: https://nurturedhomes.com/honey-mustard-pineapple-baked-salmon