Honey Lavender Ice Cream

Easy 4-Ingredient Homemade Honey Lavender Ice Cream

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  1. Add the honey, egg yolks, dried lavender to a bowl and whisk to combine. 
  2. Add the coconut milk and pinch of salt and mix to combine. 
  3. Transfer the mixture to a pot or saucepan. 
  4. Cook over medium heat, stirring constantly, until the mixture thickens and coat the spatula.  
  5. Remove from the heat. 
  6. Let steep for 30 minutes. 
  7. Strain through a fine mesh strainer. 
  8. Cover with a plastic wrap and refrigerate overnight. 
  9. Freeze the mixture in your ice cream maker according to the manufacturer’s instructions.

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