Homemade Ketchup

OMG-worthy Homemade Ketchup Using Garden Fresh Tomatoes




  1. Add the tomatoes, onion, garlic, chile, apple cider vinegar and honey to a large pot. 
  2. Place the cinnamon stick, celery seeds, crushed red pepper, allspice and cloves on the cheesecloth. Bring the ends of the cloth together, and tie securely with kitchen twine or string. 
  3. Add the spice bag to the pot. 
  4. Cook over medium heat for 30 minutes. 
  5. Remove from the heat.
  6. Discard the spice bag. 
  7. Puree the mixture using an immersion blender.
  8. Strain the blended mixture through fine mash strainer. 
  9. Put the mixture back to the pot. 
  10. Cook over medium heat for 20-30 minutes or until thickened to your liking. 
  11. Season to taste with salt. 
  12. Serve immediately or store in a bottle and refrigerate until ready to use.

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