Homemade Cucumber Kimchi

Quick and Easy Cucumber Kimchi (Spicy, Crunchy and Incredible!)




  1. Cut the cucumbers into spears. 
  2. Add the cucumbers, salt, chili powder, ginger, garlic, scallions and soy sauce and toss to combine. 
  3. Divide between jars. 
  4. Add the water and cover tightly. 
  5. Let sit on the kitchen counter for 24 hours. 
  6. Refrigerate for at least 3-4 days before serving. 

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