As the old saying goes, “there’s no vodka quite like infused vodka”. Well, I’m not sure if that’s actually a saying, but it definitely should be based on how accurate it really is. The recipe will show you exactly how to make a hibiscus-infused vodka for the best cocktails ever, so definitely give it a try when you can.

The best part about making this recipe is how easy it is to make. You literally only need two simple ingredients: one cup of vodka and two tablespoons of dried hibiscus flowers. Combine the hibiscus flowers with the vodka in a small jar and seal it with a lid before leaving the jar to sit and steep for a minimum of two hours (but overnight is better).

Hibiscus Vodka

Hibiscus Vodka

Hibiscus Vodka

(Also try: Homemade Blueberry Vodka)

Once you’re done steeping the alcohol, strain the liquid into a bottle to refrigerate until you’re ready to enjoy it.

Hibiscus Vodka

Hibiscus Vodka

Use Hibiscus Vodka in These Vodka Cocktails

  • Lemon Lime Watermelon Vodka Cocktail
  • Cucumber Vodka Soda
  • Pineapple Vodka Cocktail
  • Raspberry Vodka Lemonade
  • How to Make Hibiscus-Infused Vodka for the Best Cocktails Ever

    Prep Time: 10 minutes
    Servings: 1 cup



    • Add the vodka and dried hibiscus flowers to a jar. 
    • Cover with a lid. 
    • Steep overnight or at least for 2 hours. 
    • Strain and pour in a bottle. 
    • Refrigerate until ready to use. 
    Like this recipe?Leave a comment and review below!

    Emma Kelly

    Lover of smoosh faced dogs, cooking (of all kinds), spending as much time as I can in the garden (especially with homegrown veg and cut flowers), and diy’ing everything! Make sure to follow me on Pinterest for more easy meals, (mostly) healthy desserts and crave-worthy snacks. Learn more about me here.

    This post contains affiliate links (I love sharing my favorite ingredients and cooking equipment with you all!)

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