How to Make Hibiscus-Infused Vodka for the Best Cocktails Ever
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- 1 cup vodka
- 2 tbsp dried hibiscus flowers
- Add the vodka and dried hibiscus flowers to a jar.
- Cover with a lid.
- Steep overnight or at least for 2 hours.
- Strain and pour in a bottle.
- Refrigerate until ready to use.