How to Make Hibiscus-Infused Vodka for the Best Cocktails Ever
As the old saying goes, “there’s no vodka quite like infused vodka”. Well, I’m not sure if that’s actually a saying, but it definitely should be based on how accurate it really is. The recipe will show you exactly how to make a hibiscus-infused vodka for the best cocktails ever, so definitely give it a try when you can.
The best part about making this recipe is how easy it is to make. You literally only need two simple ingredients: one cup of vodka and two tablespoons of dried hibiscus flowers. Combine the hibiscus flowers with the vodka in a small jar and seal it with a lid before leaving the jar to sit and steep for a minimum of two hours (but overnight is better).
(Also try: Homemade Blueberry Vodka)
Once you’re done steeping the alcohol, strain the liquid into a bottle to refrigerate until you’re ready to enjoy it.
Use Hibiscus Vodka in These Vodka Cocktails
How to Make Hibiscus-Infused Vodka for the Best Cocktails Ever
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
Ingredients
- 1 cup vodka
- 2 tbsp dried hibiscus flowers
Instructions
- Add the vodka and dried hibiscus flowers to a jar.
- Cover with a lid.
- Steep overnight or at least for 2 hours.
- Strain and pour in a bottle.
- Refrigerate until ready to use.
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