Cocktails

How to Make Hibiscus-Infused Vodka for the Best Cocktails Ever

As the old saying goes, “there’s no vodka quite like infused vodka”. Well, I’m not sure if that’s actually a saying, but it definitely should be based on how accurate it really is. The recipe will show you exactly how to make a hibiscus-infused vodka for the best cocktails ever, so definitely give it a try when you can.

How to Make Hibiscus-Infused Vodka for the Best Cocktails Ever

The best part about making this recipe is how easy it is to make. You literally only need two simple ingredients: one cup of vodka and two tablespoons of dried hibiscus flowers. Combine the hibiscus flowers with the vodka in a small jar and seal it with a lid before leaving the jar to sit and steep for a minimum of two hours (but overnight is better).

Hibiscus Vodka

Hibiscus Vodka

Hibiscus Vodka

Once you’re done steeping the alcohol, strain the liquid into a bottle to refrigerate until you’re ready to enjoy it.

Hibiscus Vodka

Hibiscus Vodka

(You may also like: How to Make Homemade Hibiscus Syrup for Drinks and Cocktails)

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Hibiscus Vodka

How to Make Hibiscus-Infused Vodka for the Best Cocktails Ever

  • Author: Emma - NurturedHomes.com
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 cup 1x
Scale

Ingredients

  • 1 cup vodka 
  • 2 tbsp dried hibiscus flowers

Instructions

  1. Add the vodka and dried hibiscus flowers to a jar. 
  2. Cover with a lid. 
  3. Steep overnight or at least for 2 hours. 
  4. Strain and pour in a bottle. 
  5. Refrigerate until ready to use. 

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