Easy and Refreshing 3-Ingredient Hibiscus Iced Tea Recipe
- ½ cups dried hibiscus flowers
- 8 cups water
- 2/3 cup raw honey or to taste
- ¼ cup fresh squeezed lime juice
- Place the water in a large pot and bring to a boil over high heat.
- Remove from the heat.
- Stir in the hibiscus flowers.
- Cover with a lid and steep for 15 to 20 minutes.
- Strain the tea.
- Stir in the raw honey and lime juice.
- Serve over ice.