Hibiscus Punch

Hibiscus Punch with Honey & Lime

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For serving: 


  1. Add the dried hibiscus and water to a large pot and stir to combine. 
  2. Cover with a lid and allow to steep for 2 hours. 
  3. Uncover and bring to a boil over high heat. 
  4. Reduce the heat and simmer for 10 minutes. 
  5. Strain the liquid.
  6. Allow to cool slightly. 
  7. Add the raw honey and lime juice and stir to combine.
  8. Refrigerate until well chilled. 
  9. Serve over ice with lime slices (if using).

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