Grilled Watermelon

Perfectly Grilled Watermelon Steak (Try this!)

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  1. To make the marinade, add the tahini, soy sauce, balsamic vinegar, sesame oil and tomato paste to a bowl and whisk to combine. 
  2. Add the garlic, red pepper flakes, scallions and cilantro and stir to combine. 
  3. Set aside. 
  4. Cut the watermelon into 1/2 to 1-inch wide rounds. 
  5. Take 3 rounds and remove the rind and seeds from each. 
  6. Cut the watermelon slices into rectangles.
  7. Place the watermelon “steaks” in a shallow dish. 
  8. Pour the marinade over the “steaks”. 
  9. Cover and leave to marinade for at least 2-3 hours. 
  10. Preheat grill to medium heat. 
  11. Grill the watermelon steaks 5 minutes per side. 
  12. Serve immediately.

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