To some people eating a grilled peanut butter and pickle sandwich feels wrong, but trust me, the combination is absolutely heavenly and a must try.
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Pin ItHow to Make Grilled Peanut Butter and Pickle Sandwich
- Assemble the sandwich. Spread peanut butter on one slice of bread, top with pickle slices, and spread mayonnaise on the other slice. Place the mayo side on top of the peanut butter and pickle side.
- Grill. Melt butter in a pan over medium heat, cook the sandwich for 2–3 minutes per side until golden, then serve immediately.
Make-Ahead and Reheat Instructions
To Make-Ahead: To make this sandwich a day ahead, make sure to put peanut butter on both slices of bread, followed by pickles and mayonnaise. Wrap it up tight and refrigerate when you’re done. The peanut butter will stop the bread from absorbing too much pickle juice and getting soggy, while the wrap keeps it from drying out.
To Reheat: Spread a bit of butter on the outside of the sandwich and bake in the oven until heated through. Alternatively, just pop it in the microwave until warmed through.
Grilled Peanut Butter and Pickle Sandwich
Ingredients
- 2 slices of bread
- 2 to 3 sweet pickles, sliced lengthwise
- 2 tbsp natural creamy peanut butter
- 1 tbsp mayonnaise
- 2 tbsp butter
Instructions
- Spread the peanut butter on one slice of bread.
- Top with slices of pickles.
- Spread the mayonnaise on the other slice of bread.
- Place the mayonnaise side of the bread on top of the peanut butter and pickle side of the bread.
- In a pan, melt the butter over medium heat.
- Add the sandwich and cook 2-3 minutes per side or until golden.
- Serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
