Grilled Jalapenos

There’s nothing quite like a whole grilled jalapeno! The best side for tacos, grilled meats, hamburgers and hot dogs.

this RECIPE

How to Make Grilled Jalapenos

1. Grill the Jalapeños: Preheat grill to medium-high heat, then arrange jalapeños in a single layer over direct heat. Cook for 3-4 minutes per side until charred.
   
2. Cool & Peel: Transfer jalapeños to a ziplock bag, close, and let cool. Once cooled, wear gloves to carefully remove the skin.
   
3. Season & Serve: Season with lime juice, salt, olive oil, or minced garlic to taste and serve.

What to Serve with Grilled Jalapenos

• Salsa
• Guacamole
• Pico de Gallo
• Mexican Rice
• Spicy Fried Rice
• Grilled Corn
• Spicy Mexican Casseroles
• Soups
• Tacos
• Burritos
• Barbecue

Grilled Jalapenos

There's nothing quite like a whole grilled jalapeno! The best side for tacos, grilled meats, hamburgers and hot dogs.

Prep Time: 10 minutes mins

Cook Time: 10 minutes mins

Total Time: 20 minutes mins

Servings: 6

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Ingredients 

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• ▢ 1 pound jalapenos

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Instructions 

• Preheat your grill to medium high heat.
• Arrange the jalapenos in a single layer over direct heat.
• Cook for 3-4 minutes per side or until charred.
• Transfer the jalapeños to a ziplock bag.
• Close the bag.
• Let the peppers cool completely.
• Wearing glove, carefully remove the skin from the peppers.
• Season to your liking and serve.
• You can use lime juice, salt, olive oil, minced garlic etc.

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