Grilled Green Beans

Easy 3-Ingredient Grilled Green Beans Wrapped in Foil

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  1. Preheat grill to medium high. 
  2. Toss the green beans with olive oil, balsamic vinegar and garlic. 
  3. Tear off 3 large pieces of foil. 
  4. Place 1/3 of green beans on the each piece of foil. 
  5. Bring the edges of the foil over the vegetables, sealing to create a pouch.
  6. Place the foil pouches on the preheated grill. 
  7. Cook until beans are tender, about 15 minutes.

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