The Best Garlic Bread Grilled Cheese Sandwich with Caramelized Onions
Scale
- 2 egg yolks
- 1 tbsp olive oil
- 2 bread slices
- 2 thin slices of camembert
- 2 thin slices of Cheddar cheese
- 2 thin slices of Emmental cheese
- 2 tbsp butter
- 1 onion, sliced
- 1 tsp homey
- ¼ tsp crushed red pepper
- 2 fresh rosemary sprigs , chopped
- 2 fresh sage leaves, chopped
- To make the caramelized onions, in a skillet, heat 1 tablespoon of butter over medium high heat.
- Add the onion and cook for 2-3 minutes.
- Add the honey and crusher red pepper.
- Cook, stirring frequently, until caramelized.
- Stir in the rosemary and sage.
- Season to taste with salt and black pepper.
- Remove from the heat.
- Add the egg yolks to a small bowl.
- Slowly add the olive oil, whisking constantly.
- Season to taste with salt and black pepper.
- Spreed the egg yolk mixture on one side of both bread slices.
- In a pan, melt the butter over medium heat.
- Add the bread slices with spread part down to the pan.
- Top the bread slices with cheese slices.
- Cook until cheese is melted.
- Top one slice with caramelized onions and cover with other slice.
- Serve immediately.
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