If you love grilled vegetables, you’re going to be obsessed with this easy grilled asparagus recipe. Perfect with steak, grilled chicken or just to eat on its own.
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Pin ItHow to Make Grilled Asparagus
- Prep the Asparagus. Drizzle with lemon juice, olive oil, and minced garlic. Toss to coat, then season with salt and pepper.
- Grill. Cook on a preheated grill or grill pan for 5–7 minutes, until tender and slightly charred.
- Store or Serve. Enjoy fresh, or store leftovers in the fridge for up to 2 days. Reheat in a skillet or eat cold in salads.
Make-Ahead, Storage and Freezing Instructions
To Make-Ahead: Prep and season the asparagus with lemon juice, olive oil, garlic, salt, and pepper. Store in the fridge until ready to grill (up to 4 hours).
To Store: Keep grilled asparagus in an airtight container in the refrigerator for up to 2 days.
To Freeze: Freezing grilled asparagus is not recommended as it can become mushy when thawed. Instead, grill fresh or store raw, seasoned asparagus in the fridge before cooking.
Easy Grilled Asparagus
If you love grilled vegetables, you're going to be obsessed with this easy grilled asparagus recipe. Perfect with steak, grilled chicken or on its own.
Ingredients
- 1 pound asparagus, trimmed
- 2 garlic cloves, minced
- 1 tbsp olive oil
- ½ lemon, juiced
- Salt and freshly ground black pepper, to taste
Instructions
- Toss everything together until evenly coated.
- Season with salt and pepper to taste.
- Grill the asparagus on a preheated grill or grill pan for about 5–7 minutes, until tender and slightly charred.
Nutrition
Serving: 1gCalories: 60kcalCarbohydrates: 6gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 3mgPotassium: 254mgFiber: 3gSugar: 2gVitamin A: 860IUVitamin C: 14mgCalcium: 33mgIron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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