Tangy Green Bean Salad with Homemade Italian Dressing
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 1x
Scale
Ingredients
- 1 pound fresh green beans, trimmed
- ¼ cup olive oil
- 1 tbsp lemon juice
- 1 tbsp red wine vinegar
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- 2 cups cherry tomatoes, halved
- salt and black pepper to taste
Instructions
- Bring a large pot of water to a boil.
- Add 1 teaspoon of salt.
- Add 1 pound of green beans and cook for 5-6 minutes or until just tender.
- Using a slotted spoon, transfer the green beans to a large bowl with ice water.
- Let them cool for 4 minutes.
- Thoroughly drain the beans in a colander.
- In a bowl combine the olive oil, lemon juice, red vine vinegar and Italian seasoning.
- Pour the olive oil mixture over the green beans and cherry tomatoes and toss to coat.
- Season to taste with salt and black pepper and serve.
Find it online: https://nurturedhomes.com/green-bean-salad