These parmesan roasted carrots are baked in the oven with garlic, butter and parmesan until they’re fork tender and caramelized. If you love roasted veggies, this is a recipe you need to try!
If you’re looking for a roasted carrot recipe that’s a little sweeter, you should also try this honey roasted carrot recipe and my maple roasted carrots.
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Pin ItHow to Make Parmesan Garlic Roasted Carrots
- Prep the Carrots. Preheat the oven to 400°F. Peel the carrots and cut them into 1-inch pieces, then toss them into a large bowl.
- Season and Toss. In a small bowl, mix together the melted butter, minced garlic, Italian seasoning, salt, and pepper. Pour it over the carrots, add the Parmesan, and toss until everything’s coated evenly.
- Roast and Serve. Spread the carrots in a single layer on a baking sheet. Roast for about 25 to 30 minutes, turning them halfway through, until they’re tender and golden. Sprinkle with a little fresh parsley before serving.
(You may also like: Balsamic Roasted Carrots)
Parmesan Garlic Roasted Carrots Make-Ahead, Storage and Freezing Instructions
To Make-Ahead: Peel, cut, and season carrots up to 1 day ahead. Store covered in the refrigerator and roast just before serving.
To Store: Keep cooked carrots in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F until warmed through.
To Freeze: Freeze cooled roasted carrots in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag for up to 2 months. Reheat from frozen in a 375°F oven until hot.
More Good Garlic Roasted Vegetable Recipes
- Garlic Parmesan Roasted Potatoes
- Garlic Roasted Eggplant
- Roasted Tomatoes and Garlic
- Garlic Parmesan Roasted Brussel Sprouts
- Garlic Roasted Green Beans
Pin this now to find it later
Pin ItGarlic Parmesan Roasted Carrots
Ingredients
- 2 pounds carrots, peeled and cut into 1 inch peaces
- 4 tbsp butter, melted
- 4 garlic cloves, minced
- 1 tsp Italian seasoning
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- ¼ tsp salt, or to taste
- ¼ tsp fresh ground black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Peel the carrots and cut them into 1-inch pieces.
- Place the carrots in a large bowl.
- In a small bowl, mix the melted butter, minced garlic, Italian seasoning, salt, and black pepper.
- Pour the butter mixture over the carrots.
- Add the grated Parmesan cheese.
- Toss everything together until the carrots are evenly coated.
- Transfer the coated carrots to a baking sheet in a single layer.
- Roast for 25–30 minutes, turning halfway through, until tender and slightly caramelized.
- Sprinkle with chopped fresh parsley before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
