Garlic Chive Dip

Roasted Garlic Chive Dip

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  1. Preheat oven to 400ºF.
  2. Discard the papery outer layer of the whole head of garlic. 
  3. Cut the top off head.
  4. Drizzle with olive oil.
  5. Wrap the garlic in aluminum foil.
  6. Bake in preheated oven for 40-45 minutes or until tender. 
  7. Squeeze the roasted garlic out of paper shell of individual cloves. 
  8. Mash the roasted garlic with fork. 
  9. Add the sour cream, mayonnaise, mashed garlic and chopped chives to a bowl and mix to combine. 
  10. Season to taste with salt and black pepper. 
  11. Refrigerate until ready to use. 

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