Crunchy Homemade Garlic Chips
- ¼ cup vegetable oil
- 1 large garlic head, peeled
- Slice the garlic cloves thinly.
- Heat the oil over medium heat in a skillet.
- Add the garlic slices and spread the garlic slices into a thin, even layer.
- Fry for 2 minutes or until golden, flipping them half way with a spatula.
- Transfer the garlic slices on a plate lined with paper towel.
- Allow to cool completely before using or storing.