Garlic Butter Rice

Oh So Comforting Garlic Butter Rice

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  1. Heat the oil in a skillet over medium heat. 
  2. Add the sliced garlic. 
  3. Reduce the heat to medium low. 
  4. Cook the garlic, stirring frequently and flipping the slices periodically, until the garlic slices are golden brown in color.
  5. Transfer the slices to a plate and set aside. 
  6. Add 2 tablespoons of butter to the skillet. 
  7. Add the minced garlic to the skillet and cook for 30 seconds. 
  8. Add the rice and cook for 1-2 minutes, stirring frequently. 
  9. Add the chicken broth and stir to combine.
  10. Cover with a lid and cook for 12-15 minutes or until liquid is all absorbed by the rice. 
  11. Remove from the heat and allow to rest for 10 minutes. 
  12. Remove the lid. 
  13. Add the remaining butter and stir to melt and combine. 
  14. Add the chopped scallions and stir to combine. 
  15. Season with salt and black pepper to taste. 
  16. Top with garlic slices and serve.

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