Garlic Breadsticks

Buttery Garlic Breadsticks

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For the breadsticks:


For the topping: 


  1. In a bowl of stand mixer fitted with a dough hook combine the water, yeast and sugar. 
  2. Let stand for 5 minutes. 
  3. In another bowl combine the flour and salt. 
  4. Add the melted butter to the bowl of stand mixer.
  5. While the mixer is running, add the flour mixture slowly. 
  6. Beat on low speed for 5 minutes. 
  7. Lightly grease a large bowl with olive oil. 
  8. Transfer the dough into the bowl. 
  9. Cover with plastic wrap and leave to rise in a warm place for 1 hour or until doubled in size. 
  10. Preheat oven to 400ºF.
  11. Line a baking sheet with parchment paper. 
  12. Punch the dough. 
  13. Transfer the dough onto a lightly floured surface. 
  14. Divide the dough into 12 equal pieces.
  15. Roll each piece into 7 inch long rope.  
  16. Transfer the breadsticks on the prepared baking sheet. 
  17. Let rise for 30 minutes. 
  18. Bake in preheated oven for about 12 minutes, or until golden.
  19. In a small bowl combine the butter, garlic powder, Italian seasoning, and salt. 
  20. Remove from the oven and brush the breadsticks with garlic butter. 
  21. Serve warm. 

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