Garlic basil compound butter is the condiment you didn’t know you needed. You can use it in various dishes, from steak dinners to turkey sandwiches.
What We Love About This Garlic Basil Compound Butter
- Practical: Once it’s mixed and chilled, this garlic basil compound butter becomes the most practical condiment ever thanks to its versatility.
- Great Shelf Life: Garlic basil compound butter keeps well in the refrigerator or even the freezer, so you can just use it up as you need it without worrying too much about spoilage.
- Take your food to the next level: If you want to instantly elevate your meals to restaurant quality dishes, add a dollop of this garlic basil compound butter.
Garlic Basil Compound Butter Ingredients
- Butter – It wouldn’t be compound butter without butter, so make sure to grab some unsalted butter for this recipe.
- Garlic Cloves – Garlic goes with almost anything, plus it really helps give off this wonderful aroma once the butter starts to melt.
- Fresh Basil – Some minced fresh basil will add a ton of flavor to the compound butter.
- Seasoning – Season with a generous sprinkling of salt and pepper to tie everything together.
How to Make Garlic Basil Compound Butter
- Use a stand mixer. Cream the butter until nice and aerated with a lighter texture.
- Add the ingredients. Mix in the garlic, basil, and seasoning.
- Transfer the butter mixture. Form a log.
- Twist the ends. Gather all of the butter in the center of the paper.
- Refrigerate. Slice and portion once firm.
Storing and Freezing Instructions:
- To store: Wrap the compound butter tightly in parchment paper and then in an airtight container before storing in the refrigerator.
- To freeze: Double-wrap the compound butter by placing the wrapped log in a resealable freezer-safe bag to prevent freezer burn.
Recipe Variations
- Add lemon zest: Add finely grated lemon zest to the compound butter to add some vibrant citrus notes without the acidity.
- Add chili powder or red pepper flakes: Mix in a pinch of red pepper flakes or some chili powder for a bit of heat.
- Add roasted garlic instead of raw garlic: Use roasted garlic instead of raw garlic for a milder and sweeter garlic flavor.
- Use salt flakes or sea salt: The bigger chunks of salt add texture and bursts of saltiness.
Garlic Basil Compound Butter
Garlic basil compound butter is the condiment you didn’t know you needed. You can use it in various dishes, from steak dinners to turkey sandwiches.
Ingredients
- ½ cup unsalted butter, softened
- 2 garlic cloves, minced
- 1 handful fresh basil, minced
- salt and freshly ground black pepper to taste
Instructions
- Beat the butter until creamy.
- Add the minced garlic, basil and salt and black pepper to taste.
- Stir to combine.
- Place the butter mixture on a piece of parchment paper and form a log.
- Twist the ends of the paper.
- Refrigerate for minimum 30 minutes or until ready to use.
Notes
- Pat dry any fresh herbs or ingredients with high water content before mixing.
- If using salted butter, minimize the added salt when seasoning.
- Bring the butter to room temperature before creaming it to ensure a smooth texture.
Like this recipe?Leave a comment and review below!
