Garlic Alfredo Sauce

Stovetop Garlic Alfredo Sauce

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  1. Melt the butter in a large skillet over medium heat.
  2. Add the garlic and cook for 30 seconds. 
  3. Reduce the heat to low and add the heavy cream. 
  4. Add the Italian seasoning and salt and back pepper to taste. 
  5. Whisk to combine. 
  6. Cook for 3 minutes or until slightly thicken.
  7. Add the Parmesan and whisk until melted. 
  8. Serve immediately.

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