Stovetop Garlic Alfredo Sauce
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- ½ cup butter
- 6 garlic cloves, minced
- 1 ½ cups heavy cream
- ½ tsp Italian Seasoning
- 2 cups freshly grated Parmesan cheese
- salt and black pepper to taste
- Melt the butter in a large skillet over medium heat.
- Add the garlic and cook for 30 seconds.
- Reduce the heat to low and add the heavy cream.
- Add the Italian seasoning and salt and back pepper to taste.
- Whisk to combine.
- Cook for 3 minutes or until slightly thicken.
- Add the Parmesan and whisk until melted.
- Serve immediately.
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