This easy fruit tray is perfect for parties or snacks—fun shapes and fresh fruit make it a hit every time!

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How to Make a Cute Fruit Tray

  1. Prepare the Fruit. Slice the watermelon, pineapple, and kiwis into thick rounds, then use cookie cutters to create butterfly and flower shapes.
    Fruit TrayFruit TrayFruit Tray
  2. Arrange on the Tray. On a large serving tray, create sections for each fruit: place blueberries in one section, kiwi flowers next, followed by watermelon butterflies, and then pineapple flowers.
  3. Finish and Serve. Scatter raspberries in a separate section and serve chilled for a refreshing and colorful fruit tray!

Make-Ahead and Storage Instructions

To Make-Ahead: You can slice and shape the fruit up to 1 day in advance. Arrange the fruit on the tray but leave the raspberries to be added just before serving. Store the prepared tray, loosely covered, in the fridge.

To Store: Store the leftover fruit tray in an airtight container in the fridge for up to 2 days.

Fruit Tray

Fruit Tray

Easy fruit tray recipe with shaped fruit and berries—perfect for a party, summer get together or fun snack.
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8

Ingredients 

  • 1 small watermelon
  • 1 fresh pineapple
  • 5 kiwis
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries

Instructions 

  • Slice the watermelon into thick rounds, then use a butterfly-shaped cookie cutter to cut out butterfly shapes.
  • Cut the pineapple into thick rounds, then use a flower-shaped cookie cutter to cut out flower shapes.
  • Slice the kiwis into thick rounds, then use a flower-shaped cookie cutter to cut out flower shapes, using a different design than the pineapple.
  • On a large serving board or tray, start by arranging a row of blueberries in one section.
  • Place the kiwi flower shapes next to the blueberries, without overlapping.
  • Arrange the watermelon butterflies in another row, side by side with the kiwi flowers.
  • Next, place the pineapple flower shapes beside the watermelon butterflies.
  • Finally, scatter the raspberries in a separate section on the tray, ensuring they are not overlapping with the other fruits.
  • Serve chilled for a refreshing and beautiful fruit tray!

Nutrition

Serving: 1gCalories: 277kcalCarbohydrates: 70gProtein: 5gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gSodium: 10mgPotassium: 903mgFiber: 7gSugar: 54gVitamin A: 3331IUVitamin C: 148mgCalcium: 79mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this recipe?Leave a comment and review below!

Emma Kelly

Hey, i’m Emma (and this is my cat ‘Chonk’😂). I am the author of the Refrigerator Cookbook and love gardening, pickling (of course), baking (mostly desserts and bread), and cooking (of all kinds). Thanks for stopping by! Make sure to follow me on Pinterest for more easy, seasonal recipes, and learn more about me here (as well as take a peek inside my kitchen!).

This post may contain affiliate links (I love sharing my favorite ingredients and cooking equipment with you all!)

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