This healthy frozen yogurt bark recipe is made with greek yogurt, strawberries and blueberries. It’s a wholesome, easy dessert that everyone will love.
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Pin ItHow to Make Frozen Yogurt Bark
- Mix Yogurt. In a bowl, combine Greek yogurt, honey, and vanilla until smooth.
- Assemble Bark. Spread the yogurt mixture thinly on a parchment-lined baking sheet and sprinkle with strawberries and blueberries, pressing them in lightly.
- Freeze and Serve. Freeze for at least 4 hours until solid, then break into pieces and enjoy. Store leftovers in the freezer up to 1 month.
Storage Instructions
To Store: Keep the bark pieces in a freezer-safe container or bag in the freezer for up to 1 month.
Frozen Yogurt Bark
This healthy frozen yogurt bark recipe is made with greek yogurt, strawberries and blueberries. It's a wholesome, easy dessert that everyone will love.
Ingredients
- 2 cups Greek yogurt
- 3 tbsp honey
- 1 tsp vanilla extract, optional
- ½ cup strawberries, sliced
- ¼ cup blueberries
Instructions
- In a medium bowl, mix together the Greek yogurt, honey, and vanilla extract (if using) until smooth and well combined.
- Line a baking sheet with parchment paper.
- Pour the yogurt mixture onto the sheet and spread it evenly into a thin layer, about ¼ inch thick.
- Evenly sprinkle the strawberries and blueberries over the yogurt, gently pressing them in so they stick.
- Place the baking sheet in the freezer and freeze for at least 4 hours, or until completely solid.
- Once frozen, break or cut the bark into pieces.
- Serve immediately.
Nutrition
Serving: 1gCalories: 61kcalCarbohydrates: 10gProtein: 5gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.03gTrans Fat: 0.003gCholesterol: 3mgSodium: 18mgPotassium: 93mgFiber: 0.3gSugar: 9gVitamin A: 6IUVitamin C: 6mgCalcium: 58mgIron: 0.1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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