Crunchy Fried Pickles with Ranch (Using Homemade Refrigerator Pickles!)
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 1x
Scale
Ingredients
For the fried pickles:
- 12 smaller pickles (see Note*)
- ½ cup flour
- 3 large eggs
- 1 cup panko bread crumbs
- 1/3 cup grated Parmesan cheese
- oil for frying
For the Ranch sauce:
- ½ cup mayonnaise
- 3 tbsp Greek yogurt
- ½ tsp dried dill
- ¼ tsp garlic powder
- ¼ tsp onion powder
- salt, black pepper to taste
Instructions
- To make the sauce, in a bowl, combine all the ingredients.
- Refrigerate until ready to serve.
- Add the flour to a shallow bowl.
- Add the eggs and pinch of salt to another bowl and beat lightly.
- Add the panko breadcrumbs and grated Parmesan to a third bowl and mix to combine.
- Coat the pickles in flour then dip in eggs.
- Repeat this step.
- Then coat in breadcrumbs.
- Repeat this for all the pickles.
- Heat 2 to 3 inches of oil in a deep heavy skillet over medium heat.
- Fry the pickles in batches for 5- 6 minutes or until golden brown, turning occasionally.
- Serve immediately with sauce.
Notes
If you are using large pickles, cut them into spears.
Find it online: https://nurturedhomes.com/fried-pickles-recipe