Fried Pickles Recipe

Crunchy Fried Pickles with Ranch (Using Homemade Refrigerator Pickles!)

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For the fried pickles: 


For the Ranch sauce: 


  1. To make the sauce, in a bowl, combine all the ingredients. 
  2. Refrigerate until ready to serve. 
  3. Add the flour to a shallow bowl. 
  4. Add the eggs and pinch of salt to another bowl and beat lightly. 
  5. Add the panko breadcrumbs and grated Parmesan to a third bowl and mix to combine. 
  6. Coat the pickles in flour then dip in eggs. 
  7. Repeat this step. 
  8. Then coat in breadcrumbs. 
  9. Repeat this for all the pickles.
  10. Heat 2 to 3 inches of oil in a deep heavy skillet over medium heat.
  11. Fry the pickles in batches for 5- 6 minutes or until golden brown, turning occasionally.
  12. Serve immediately with sauce.

If you are using large pickles, cut them into spears.

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