Fried Eggplant

Fried Eggplant Slices (Crispy and Parmesan Crusted!)

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For the garlic aioli dipping sauce:


  1. To make the sauce, combine all the ingredients to a bowl. 
  2. Cover and refrigerate until ready to serve. 
  3. Add the eggs and pinch of salt to bowl and beat lightly. 
  4. Add the breadcrumbs, grated Parmesan, smoked paprika and Italian seasoning to another bowl and mix to combine. 
  5. Dip the eggplant slices in eggs then coat in breadcrumbs. 
  6. Repeat this for all the eggplant slices.
  7. Heat 2 to 3 inches of oil in a deep heavy skillet over medium heat.
  8. Fry the eggplant slices in batches for 5- 6 minutes or until golden brown, turning occasionally.
  9. Serve immediately with sauce. 

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