Not only is garlic one of the most delicious seasonings, it’s also really healthy. Check out our comprehensive list of global garlic recipes to infuse your toppings, side dishes, and entrees with just the right amount of this wonder-spice.
Meet your new favorite sandwich topping. You’ll also love adding zesty and tangy pickled garlic to salads and side dishes.
This recipe is everything you love about cheesy garlic bread without the mess of getting the oils all over your hands. Plus, they’re great for packing into lunch boxes.
We know the smell of bug spray is anything but pleasant, so check out this homemade version. With just 4 ingredients you can keep yourself mosquito free all summer.
Unconvential: yes! Tasty: yes! Surprise your friends and family with how much they love this roasted garlic ice cream.
Here’s the best, most incredibly easy way to roast garlic. No peeling required!
Everyone has their own tricks for creamy chicken dishes, but this recipe is hands down one of the best. It even comes with helpful tips for how to make the most out of those awkwardly shaped chicken breasts.
Delete your GrubHub or Seamless app for good, this homemade garlic naan bread is the best gateway into learning how to cook authentic Southeast Asian cuisine. In addition to the ingredients and step-by-step instructions, the recipe even comes with great tips for how to get your naan nice and fluffy.
This roasted potato recipe makes the traditional side dish really stand out. What’s more is that this is one of those dishes you can prep a few days in advance to cut down on prep and cooking time later in the week.
By itself or as a base, this garlic butter rice is the perfect comfort food. The inclusion of sliced rather than diced garlic ensures that each and every bite is a zesty one.
Sauces are often the difference between a great dish and a phenomenal dish. This cilantro garlic combo is the perfect sauce for any meat or rice creation you can imagine.
The earthy flavor or mushrooms meets the smokey zest of garlic in this “omg worthy” side dish. The depth of flavor that’s added by this recipe’s use of wine is one of a kind.
Garlic chips are a niche and wonderful substitute to potato chips and other not-so-good-for-you snacks. Serve them with some sour cream or hummus at your next social gathering.
Healthy, homemade Chinese takeout style food is just a click away with this scrumptions recipe. The secret to making this tasty sauce is its chicken broth and seasame oil base.
Make your next dinner full of power foods with this sauteed spinach recipe. It pairs well with any meat or seafood you can think of or is great all by itself with some rice.
Whip up some restaurant worthy sandwiches with this homemade garlic mayo. It’s also great for dipping.
Adorn your next dinner party or cheese board with breadsticks right out of your very own overn. You can even store them for up to 8 or 9 months so be sure to make multiple batches all at once.
This “better than takeout” recipe is so easy that you’ll never want to order out ever again. You’ll love trying the garlic sauce in this recipe with anything you want.
Level up your chaurcuterie and appetizer boards in just 10 minutes with this garlic butter steak bite recipe or serve it as your main course. It’s perfectly versatile and deeply satisfying.
Fresh garlic is the best garlic, but it can be time consuming to prepare. These three ways to freeze garlic will keep your kitchen running quickly and smoothly even on the tightest of schedules.
You can have this homemade beef and broccoli recipe ready to eat in the same time it takes you to order and receive your Chinese takeout. Plus, you get to add any vegetables you want.
Whether your vegan or not, this olive oil garlic bread recipe is the perfect addition to your Italian food nights. It even comes with some tips for getting the bread perfectly golden.
This stir-fry recipe is both easy to make and delightful to eat. The sauce is just the right mixture of spices and can be used on any other type of noodle or stir-fry you’d want to make.
Sweet mixes with spicy to make the perfect pork chop glaze. It’s that something different you’ve been looking for to change up your dinner routine.
Step aside Dominos and Papa John’s there’s a new, even better cheesy bread stick in town: yours! Your friends and family will all want the last slice so be sure to make extra just in case.
Zhuzh up your BBQ or cook out with these parmesan zucchini fries. Not only are they healthier than its potato counterpart, they’re also tastier.
Turn your kitchen into a Michelin star level steak house with this recipe. It’s perfect for both pan searing and grilling.
Filipino food is always super flavorful and very comforting. Try your hand at making some with this delightful garlic fried rice recipe.
Have you ever wondered what that addictive sauce is that comes with your Lebanese takeout? Wonder no more! Toum is great in wraps or on the side of any entree.
Can’t get away, then bring the tropical holiday to you. This Hawaiian style recipe even comes with a great how-to about preparing full shrimp.
Just 3 ingredients go into this easy-to-make garlic paste that will quickly become a staple in your household. Make sure to check out all of Nutured Homes’ suggestions on what to pair with it.
If you haven’t tried sheet pan recipes before, this is the perfect one to start with. Not only is there the awesome flavor combo of honey and garlic, but it is also perfect for making your salmon come out juicy and flaky every time.
These garlic noodles are a delicious snack, lunch, or side dish. Throw in your favorite meet or more veggies for an even more divese flavor profile.
Roasted garlic has such a distinct taste that goes perfect in everything, including dips. This recipe will be your loved ones’ next fan favorite at every party.
This 5 garlic confit will have you feeling ready to show any dish you make to Gordon Ramsey himself. Despite its fancy-sounding name, confit is a quick and simple additive to sandwiches, mashed veggies, salads, and dips.
If you’re someone who puts Sirache on any and everything, then this chili garlic sauce is for you. This recipe does a great job at walking you through the details of transforming blended chiles, garlic, and vinegar into a perfectly textured sauce.
Not in the mood for super spicy wings? Try this garlic parmesan wing sauce to change up your routine game day menu. It’s sure to score big with all your friends and family.
The right glaze can transform even the blandest of meats into a one of a kind culinary experience. This honey garlic recipe is just what you need to change up your chicken entrees.
How much garlic is enough garlic in mashed potatoes? Find out with this perfectly ratioed recipe.
Turn any dinner into a fancy occassion with this simple garlic butter recipe. It’s also perfect for cooking with to really infuse your whole meal with garlic.
Aioli is really just a fancy word for spiced mayo. This two minute recipe will liven up any fried food or sandwich.
Ever wondered how garlic knots are tied? Learn the steps with this easy-to-follow recipe that packed full of knowledge and flavor.
This recipe proves that 10-minute garlic bread can be as fresh and tasty as those made from scratch. The key is to have fresh garlic and parsley on hand.
Hummus is one of the most satisfying snacks out there, as it is both filling and full of flavor. Learn how to make your own with this bright and zesty garlic recipe.
With this delightful recipe, you’ll never look at canned tuna the same way again. It’s super tasty and really healthy. Not to mention, it takes just about 10 minutes to complete.
Garlic always gives broths a lot of depth and richness. You’ll love how filling and healthy this blended chickpea and potato soup is.
Weekend at the Cottage has all the info you need to learn the ins and outs of the canning process. Their garlic dill pickle recipe is the perfect place to start.
If you’ve got so much garlic on hand and you don’t know how to use it up before it goes bad, then this garlic powder recipe is perfect for you. It even covers how the methods of oven-drying and using a dehydrator compare to each other.
Your cheeseboards will never be the same after you learn how to make this baked brie dip. Serve it with some freshly baked bread or your favorite fancy cracker.
Cooktoria demystifies how to perfectly cook and season brussel sprouts. After reading this recipe yours will come out perfectly tender and golden brown every time.
Pull apart bread is the ideal side dish to any dinner. What’s more it’s super easy to make and cook the dough perfectly.
Give your family the option of adding garlic to anything they want by preparing this wild garlic salt mix. Be sure to always have some on hand.
You’ll definitely be adding this garlic parmesan potatoe side dish to your favorite air fryer recipe list. Not only is it quick and simple, but it also utilizes ingredients that you normally have on hand.
This honey garlic sauce will perfectly coat your shrimp every single time. Butter Your Buscuit even includes many different options for how to pull of this scrumptious dish.
If easy-to-make, yet impressive looking bread is what you’re after, then look no futher. This gorgeous pesto filled swirled bread tastes will really hit the spot when paired with your favorite soup.
The recipe for these stir-fried noodles will teach you all the right ratios of oyster, fish, and soy sauce to use this and similar recipes.
This roasted cabbage wedge recipe is both filling and tasty. All you need to turn this vegetarian dish into a vegan dish is olive oil rather than butter.
While this recipe sounds super fancy, it’s rather straightforward. All you need is youf favorite fried chicken batter and the ingredients to make the scrumptious garlic sauce. Take or leave the jalepenos, it’s just the dish to make you feel instantly transported to an island getaway.
Sometimes fully mashing potatoes is just too much. Well, this garlic smashed potatoe recipe has your back. It’s full of flavor and charm but half the work.
These perfectly shaped and seasoned cheddar garlic biscuits are just what you need for your next brunch or dinner. It even takes advantage of almond flour’s unique taste and texture.
This delectable vegan brown sauce finally answers the mystery of what’s in your favorite Chinese takeout. Even though Ela is vegan, she offers tips on how to make the meat broth based version as well.
Roasting rather than pan frying stringbeans give them a smokey, carmelized taste that you can’t get any other way. Plus, you get to simply toss the beans then leave them to roast for 20-30 minutes instead of watching over them.
You’ll love using this amazingly simple cream sauce with any and all pasta dishes. Heck, you’ll even love just dipping some bread in it’s that good.
Papa John’s is easily the best fast-food pizza for one reason: their garlic dipping sauce. This recipe allows you to have it with any and all pizza you want.
Fermenting adds even more probiotics to garlic’s already jam packed list of health benefits. Plus, it’s a great way to preserve any excess garlic you may have bought.
Edamame isn’t just a fad, it’s a fresh and healthy snack food. By simply adding garlic, oil, and gochugaru powder you get a brand-new, crave-worthy taste sensation.
Want a hint of dairy in your healthy snack? Then try this parmesan crusted edamama recipe that’s as easy as toss, bake, enjoy.
These zucchini garlic bites will be your new favorite appetizer to bring to pot lucks and parties. They are oh so satisfying, easy to make, and even freezer friendly.
You’ll want to add this garlic dipping oil to any and all cheese boards you are making in the future. It’s literally as easy as just chopping and stiring in all the ingredients.
Whether you try these salmon bites and garlic cream sauce together or separately, they are sure to be a hit. You’ll be surprised how perfectly moist these bite size morsels of salmon can be. Plus, the recipe comes with a nifty step-by-step process for taking the skins off your fillets.
Spice up your mayo with the perfect blend of garlic and basil. It’s perfect for wraps, fries, and small bites.
This quick recipe is perfect for when you have a very full to-do list. It’s a tasty and filling crowd pleaser that requires only a modicum of work and cooking know-how to pull off perfectly.