Learn how to make the most addictive dill pickle deviled eggs with baby dill pickles, pickle juice and pickled eggs (in under 10 minutes!)
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Pin ItWhy You’ll Love This Recipe
- Made with Pickled Eggs: This makes all the difference! Why just use dill pickles and pickle juice, when you can also make them using pickled eggs. No other dill pickle deviled eggs taste as good as these (and that’s why!).
- The perfect appetizer for any event: A delicious cookout food, for a family brunch, birthday party or general get-together.
- Everyone will ask for the recipe: Be ‘that person’! Seriously, whenever I make these, almost everyone who tries them wants the recipe.
You can really use any pickled eggs for this recipe, but my favorite ones to use are either this old-fashioned dill version or these ones (made with beet juice).
Pickled Egg Recipes
Old-Fashioned Pickled Eggs
Pickled Egg Recipes
Beet Pickled Eggs
Pickle Deviled Egg Ingredients
You of course need the standard things like mayonnaise, salt. and pepper. If you want the best version possible though, here are my recommendations for what to use when you make dill pickle deviled eggs.
- Dill Pickles: Your favorite dill pickles will do!
- Pickle Juice: Use either the brine from your pickles or pickled eggs (whichever you like the flavor of most).
- Pickled Eggs: Yep, this is a big one. You can of course just make these with plain hard-boiled eggs if you want, but trust me, there is NOTHING like a pickle deviled egg when made with dill pickles, pickle juice and pickled eggs.
- Mustard: Dijon is my favorite, but yellow mustard can work in a pinch.
- Spices: Black pepper, garlic powder and paprika (for topping).
- Bacon (optional): This one is completely optional! Some people love bacon crumbs on top of their deviled eggs, some people don’t. You can customize this recipe to your tastes, and either way tastes incredible.
(Related: Pickle Recipes)
How to Make Dill Pickle Deviled Eggs
- Make the Deviled Egg Filling. Mash the egg yolks, then mix with mayonnaise, pickle juice, Dijon, black pepper, and garlic powder until smooth. Fold in diced pickles.
- Fill the Egg Halves, Top and Serve. Spoon or pipe the mixture into the egg whites. Sprinkle with bacon, paprika and enjoy :)
Pickle Deviled Egg Recipe Variations
- Use a beet-juice pickled egg: They will be absolutely gorgeous if you do!
- Use bread and butter pickle juice: Use the pickle juice from either store-bought bread and butter pickles or this bread and butter pickle recipe. They will have a wonderful sweet and tangy thing going on that people will love.
- Top with cowboy candy: Seriously, these are absolutely to-die-for when topped with sweet and spicy cowboy candy (you can find an easy recipe here)
Pin this now to find it later
Pin ItDill Pickle Deviled Eggs (Made with Pickled Eggs)
Learn how to make the most addictive dill pickle deviled eggs with baby dill pickles, pickle juice and pickled eggs (in under 10 minutes!)
Ingredients
- 8 pickled eggs, halved
- ¼ cup mayonnaise
- 2 tsp dill pickle juice
- ½ tsp Dijon mustard
- 1/8 tsp black pepper
- 1/8 tsp garlic powder
- 2 baby dill pickles, finely diced
- pinch of paprika, to garnish
- 4 bacon strips, cooked and crumbled
Instructions
- In a bowl, mash the yolks with a fork.
- Add the mayonnaise, pickle juice, mustard, black pepper, garlic powder, and salt to taste, and mix to combine.
- Fold in the chopped dill pickle.
- Using a spoon or piping bag, fill the egg whites with the yolk mixture.
- Top with crumbled bacon.
- Sprinkle with paprika and serve.
Nutrition
Serving: 1gCalories: 172kcalCarbohydrates: 1gProtein: 8gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 197mgSodium: 201mgPotassium: 88mgFiber: 0.02gSugar: 1gVitamin A: 269IUVitamin C: 0.001mgCalcium: 26mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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