With just a few ingredients, you can make a batch of the most yummy applesauce. Sliced apples, sugar, cinnamon, and water are needed. Toss everything into a crockpot and let it work its magic.
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Pin ItHow to Make Crockpot Applesauce
- Prepare: Slice the apples and add all the ingredients to a crockpot. Stir to combine. Cover with a lid.

- Cook: Cook on high for four hours. Remove the lid and mash the apples until smooth.


- Refrigerate: Use the applesauce immediately or refrigerate until ready to use.
Storing and Freezing Instructions
To Store: Let the applesauce cool in the crockpot. Scoop the cooled sauce into a jar and seal it. Refrigerate the jar and use your applesauce within a week.

To Freeze: Allow the applesauce to cool completely. Spoon it into ice cube trays and place the tray on a level surface in the freezer. Once solidly frozen. pop the cubes out of the trays and store them in freezer bags labeled with the date.

Crockpot Applesauce

Ingredients
- 3 pounds apples, peeled, cored and sliced
- ½ cup granulated sugar
- ½ tsp ground cinnamon
- ½ cup water
Instructions
- Add all the ingredients to a crockpot.
- Stir to combine.
- Cover with a lid.
- Cook on high for 4 hours.
- Remove the lid and mash the apples until smooth.
- Use immediately or refrigerate until ready to use.
- To freeze, allow the applesauce to cool completely.
- Spoon the applesauce into ice cube trays.
- Freeze until solid.
- Pop the cubes out of the trays and transfer them to freezer bags labeled with the date and the contents.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.






