Creamy Garlic Chicken Breasts
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 1x
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Ingredients
- 1 pound chicken breast, sliced into thin cutlets
- 2 tbsp olive oil
- 8 oz mushrooms, sliced
- ¼ cup butter
- 2 garlic cloves, minced
- 1 tbsp flour
- ½ cup chicken broth
- 1 cup heavy cream or half and half
- ½ cup grated parmesan cheese
- ½ tsp garlic powder
- 1 cup baby spinach
- salt and black pepper to taste
- fresh parsley for garnish (optional)
Instructions
- Season the chicken with salt and black pepper.
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken and cook for 3-5 minutes per side or until golden.
- Remove the chicken from the skillet.
- In the same skillet add the mushrooms.
- Cook for 3-5 minutes or until tender.
- Remove the mushrooms from the skillet.
- Add the butter to the skillet.
- After the butter is melted, add the garlic and cook for 30 seconds.
- Stir in the flour.
- Add the heavy cream, chicken broth, parmesan and garlic powder.
- Whisk to combine.
- Cook for few minutes or until the sauce has thickened.
- Add the spinach and cook until the spinach is just wilted.
- Return the chicken and mushrooms to the skillet and toss to combine.
- Sprinkle with fresh parsley if using and serve.
Find it online: https://nurturedhomes.com/creamy-garlic-chicken