Creamy Garlic Chicken

Creamy Garlic Chicken Breasts

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  1. Season the chicken with salt and black pepper.
  2. Heat the olive oil in a large skillet over medium heat. 
  3. Add the chicken and cook for 3-5 minutes per side or until golden. 
  4. Remove the chicken from the skillet. 
  5. In the same skillet add the mushrooms. 
  6. Cook for 3-5 minutes or until tender. 
  7. Remove the mushrooms from the skillet. 
  8. Add the butter to the skillet. 
  9. After the butter is melted, add the garlic and cook for 30 seconds. 
  10. Stir in the flour. 
  11. Add the heavy cream, chicken broth, parmesan and garlic powder. 
  12. Whisk to combine. 
  13. Cook for few minutes or until the sauce has thickened. 
  14. Add the spinach and cook until the spinach is just wilted.  
  15. Return the chicken and mushrooms to the skillet and toss to combine. 
  16. Sprinkle with fresh parsley if using and serve. 

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