Cream Of Spinach Soup

Cream of Spinach Soup with Crunchy Potato Bits and Bacon



For the soup:


For the potato bites: 


  1. Heat the olive oil in a large pot. 
  2. Add the green onions and cook for 2-3 minutes. 
  3. Add the spinach and cook for 2-3 minutes or until the spinach is wilted.
  4. Add the heavy cream and chicken stock. 
  5. Bring to a boil over medium heat. 
  6. Reduce the heat and simmer for 5 minutes. 
  7. Remove from the heat. 
  8. Add the nutmeg and season to taste with salt and black pepper. 
  9. Pour the soup into blender and blend until smooth. 
  10. To make the potato bites, season the potato with salt and black pepper. 
  11. Heat the oil in a saucepan over medium heat. 
  12. Add the potatoes and cook until the potatoes are brown and crispy on the outside and tender on the inside.
  13. Remove from the heat. 
  14. Drain the potato cubes on paper towels. 
  15. Ladle the soup into bowls. 
  16. Decorate with extra heavy cream. 
  17. Top with potato bites and bacon and serve. 

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