Scale
For the dough:
- 4 cups flour
- 2 ¼ tsp active dry yeast
- 1 tsp salt
- 1/3 cup sugar
- 2 eggs
- 1 cup warm milk
- 10 tbsp butter, softened
- 1 tsp vanilla
For the blueberry filling:
- 3 cups blueberry filling
- ¾ cup sugar
- 1 tbsp lemon juice
For the cream cheese filling:
- 8 oz cream cheese, softened
- ½ cup sugar