This easy fresh cilantro salsa is incredible with chips, tacos, grilled meats and seafood, and is made with just a couple simple ingredients.  

What We Love About This Cilantro Salsa 

  • Fresh and Vibrant: This salsa is bursting with the bright flavors of cilantro, lime, and jalapeño, making it a refreshing addition to any dish.
  • Quick and Easy: This recipe requires minimal prep time, so it’s great for busy weeknights and last-minute get-togethers.
  • Goes with many dishes: Serve it with tortilla chips for a classic appetizer, or use it as a topping for tacos, grilled meats, or seafood.

Cilantro Salsa Ingredients

  • Cilantro Leaves: Cilantro leaves are the star ingredient in this recipe and add a fresh, herbed flavor to the salsa. 
  • Scallions: These mild onions add a subtle sweetness and crunch to the salsa.
  • Jalapeño: Finely diced and seeded, jalapeño adds a bit of heat without overwhelming the other flavors.
  • Lime Juice: Lime juice adds acidity and brightness. 
Cilantro Salsa

How to Make Cilantro Salsa 

  1. Combine the ingredients. Mix together the chopped cilantro leaves, sliced scallions, diced jalapeño, and fresh lime juice.
    Cilantro Salsa
  2. Add seasoning. Season with salt and pepper. 
    Cilantro Salsa

Make Ahead and Storing Instructions: 

  • To Make Ahead: Simply prepare and mix the ingredients of this salsa and store it in the refrigerator up to a day in advance. 
  • To Store: For best results, keep any leftovers in an airtight container in the refrigerator for up to 2 days.
Cilantro Salsa

Recipe Variations

  • Add diced fruit: Add diced mango or pineapple for a sweet and fruity twist.
  • Add beans: Mix in some black beans for added texture and flavor.
  • Add avocado: Add diced avocado for some creaminess. 
  • Chunky or smooth? Blend the salsa for a smoother texture or leave it chunky, depending on your preference.

4-Ingredient Cilantro Salsa

This easy fresh cilantro salsa is incredible with chips, tacos, grilled meats and seafood, and is made with just a couple simple ingredients.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 cups

Ingredients 

  • cups chopped cilantro leaves
  • ¾ cup finely sliced scallions
  • cup finely diced, seeded jalapeño
  • 2 tbsp fresh lime juice
  • salt to taste

Instructions 

  • Add all the ingredients to a bowl and stir to combine.
  • Use immediately.

Notes

If possible, using all organic ingredients for this cilantro salsa. 
Like this recipe?Leave a comment and review below!

Emma Kelly

Hey, i’m Emma (and this is my cat ‘Chonk’😂). I am the author of the Refrigerator Cookbook and love gardening, pickling (of course), baking (mostly desserts and bread), and cooking (of all kinds). Thanks for stopping by! Make sure to follow me on Pinterest for more easy, seasonal recipes, and learn more about me here (as well as take a peek inside my kitchen!).

This post may contain affiliate links (I love sharing my favorite ingredients and cooking equipment with you all!)

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