Looking for a way to elevate your home-cooked meals? Cilantro paste is a great addition to your collection of herbs and spices because it’s so flavorful and adds a burst of freshness to any dish.

What We Love About This Cilantro Paste

Convenient to use: This paste is bursting with the vibrant flavor of fresh cilantro, making it one of the quickest ways to add a pop of freshness to any dish.
Versatility: From marinades and dressings to sauces and dips, you can use cilantro paste in many different ways.
Long Shelf Life: When stored properly in the refrigerator, it will keep for several weeks.

Cilantro Paste Ingredients

Cilantro Leaves: Cilantro leaves serve as the base flavor for the paste, giving it its vibrant green color and distinctive taste.
Red Thai Chili: Red Thai chili adds a subtle heat to the paste without overpowering the other ingredients.
Aromatics: Garlic and ginger add a savory element and depth of flavor.
Condiments: Light soy sauce, apple cider vinegar, palm sugar.
Lime Juice: Lime juice adds brightness and acidity to the paste.

How to Make Cilantro Paste

Blend the ingredients together. Scrape down the sides until it’s completely smooth.

Storing and Freezing Instructions:

To Store: Store cilantro paste in an airtight container in the refrigerator for up to 10 days.
To Freeze: While you can freeze this paste, be aware that the texture may change slightly upon thawing.

Recipe Variations

Adjust the spice level: You can omit the red Thai chili if you prefer a no-heat option.
Add other herbs: Other herbs such as parsley or mint pair well with cilantro, too.
Adjust the consistency of the paste: Depending on your preference, you can adjust the consistency of the paste by adding more or less liquid.

Cilantro Paste

This homemade cilantro paste is a great addition to your collection of herbs and spices because it’s so flavorful and adds a burst of freshness to any dish.

Prep Time: 3

Total Time: 3

Servings: cup