This quick and easy cilantro mint chutney recipe is my go-to for elevating simple snacks, appetizers, and entrees. It has a distinct flavor, but it doesn’t overpower the other ingredients.
What We Love About Cilantro Mint Chutney
- Fresh Flavors: Cilantro mint chutney has a vibrant flavor profile and can be used to enhance the taste of a wide variety of dishes.
- Easy to use: This versatile condiment can be served with appetizers, snacks, grilled meats, or used as a dipping sauce.
Cilantro Mint Chutney Ingredients
- Yogurt: Yogurt adds creaminess and tanginess to the chutney.
- Lemon Juice: Lemon juice is bright and acidic, so it pairs well with the overall freshness of the chutney.
- Cilantro and Mint Leaves: These aromatic herbs contribute a vibrant green color and refreshing taste to the chutney.
- Jalapeno, Ginger, and Garlic: These ingredients infuse the chutney with spicy, pungent flavors.
- Sugar or Honey: Sugar or honey offers a touch of sweetness to balance out the tanginess and spice of the chutney.
- Salt: Salt enhances the overall taste of the chutney.
How to Make Cilantro Mint Chutney
- Blend the ingredients. Combine the yogurt, fresh lemon juice, cilantro, mint leaves, sliced jalapeno, sliced ginger, garlic clove, and sugar or honey.
- Add seasoning. Add salt and pepper as needed.
- Use immediately.
Make Ahead and Freezing Instructions:
- To Make Ahead: Prepare the cilantro mint chutney and store it in an airtight bottle in the refrigerator for up to 5 days.
- To Freeze: While this cilantro mint chutney can be frozen, the texture may change upon thawing, so it’s best enjoyed fresh or stored in the refrigerator for a short period.
Variations for Freezing
- Add spices: Add a pinch of cumin powder or coriander powder to add some warmth and spice to the chutney.
- Smoother chutney: For a smoother consistency, strain the chutney through a fine mesh sieve to remove any chunks and bits.
- Get creative with serving: Serve cilantro mint chutney alongside samosas, pakoras, grilled kebabs, or as a spread for sandwiches and wraps.
Cilantro Mint Chutney
This quick and easy cilantro mint chutney recipe is my go-to for elevating simple snacks, appetizers, and entrees.
Ingredients
- ½ cup yogurt
- 3 tbsp fresh lemon juice
- 1 bunch cilantro
- 1 cup mint leaves
- 1 medium jalapeno, sliced
- 2 tsp sliced ginger
- 1 garlic clove
- ½ tsp sugar or honey
- salt to taste
Instructions
- Add all the ingredients to a small food processor and blend until smooth.
- Season to taste with salt.
- Use immediately or refrigerate until ready to use.
- Chutney will keep 4 days in the fridge.
Notes
Make sure to use fresh ingredients to ensure a longer overall shelf life for the chutney.
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