Once you try these cilantro lime shrimp tacos, you just know you’ll never be able to make tacos the same way again. The zesty lime slaw and cilantro flavor just take it to the next level.  

What We Love About These Cilantro Lime Shrimp Tacos 

  • Customizable: Tailor these tacos to suit your preferences by adjusting the seasoning and toppings. 
  • Versatile: Enjoy these cilantro lime shrimp tacos as a standalone meal, or pair them with your favorite side dishes. 
  • Convenient: At the end of a long day, when you’re craving for a good, home-cooked meal, you can’t get any better than this 11-minute recipe. 
Cilantro Lime Shrimp Tacos

Cilantro Lime Shrimp Tacos Ingredients

  • Shrimp: Shrimp is the star ingredient and main protein of this recipe. 
  • Lime: Both the juice and zest of the lime contribute flavor and acidity to the shrimp marinade.
  • Cilantro: Cilantro adds a pop of color and herbed flavor to the shrimp.
  • Aromatics and Spices: Garlic and cumin add a savory component to this dish. 
  • Cooking Oil: Olive oil is used to cook the shrimp and ensure everything is moist and flavorful. 
  • Tortillas: Tacos wouldn’t be complete without tortillas, which serve as the soft base for the shrimp taco filling. 
Cilantro Lime Shrimp Tacos

How to Make Cilantro Lime Shrimp Tacos 

  1. Make the marinade. Combine the lime juice, lime zest, cilantro, garlic, cumin, and salt. 
    Cilantro Lime Shrimp Tacos
  2. Add the shrimp to the marinade. Toss to coat. 
    Cilantro Lime Shrimp Tacos
  3. Preheat the oil in a skillet. Cook the shrimp for 2-3 minutes on each side. 
    Cilantro Lime Shrimp Tacos
  4. Warm the tortillas in a skillet or microwave. Fill the tortillas with the shrimp filling and lime slaw. 
    Cilantro Lime Shrimp Tacos
  5. Drizzle with cilantro lime sauce. Serve immediately. 

Make Ahead and Reheating Instructions: 

  • To Make Ahead: Prepare the shrimp marinade in advance and marinate the shrimp for up to 2 hours before cooking.
  • To Reheat: Reheat the cooked shrimp in a skillet over medium heat until warmed through, then assemble the tacos with fresh tortillas. 
Cilantro Lime Shrimp Tacos

Recipe Variations

  • Change up the protein: Substitute shrimp with chicken breast, grilled vegetables, or tofu. 
  • Use corn tortillas: Swap out the flour tortillas for corn tortillas.
  • Add some heat: Add sliced jalapenos or hot sauce to the shrimp marinade for an extra kick. 
  • Add more toppings: Add some avocado, shredded cheese, or diced tomatoes for added flavor and texture.

Cilantro Lime Shrimp Tacos

Once you try these cilantro lime shrimp tacos, you just know you’ll never be able to make tacos the same way again.
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Servings: 8

Ingredients 

  • 1 pound shrimp, peeled and deveined
  • 1 lime, juiced and zested
  • 2 tbsp freshly chopped cilantro
  • 2 garlic cloves, minced
  • 1/2 tsp cumin
  • 1 tbsp. olive oil
  • salt to taste
  • 8 tortillas, warmed

For assembling:

  • 1 ½ cups cilantro lime slaw
  • 1/3 cilantro lime sauce

Instructions 

  • Add the lime juice, lime zest, cilantro, garlic and cumin to a bowl and stir to combine.
  • Add the shrimp and toss to coat.
  • Season to taste with salt.
  • Heat the olive oil in a large skillet over medium heat.
  • Add the shrimps and cook for 2-3 minutes per side or until opaque.
  • Fill the taco shells with the slaw and shrimps.
  • Drizzle with sauce and serve.

Notes

Make sure the shrimp is fully cooked before assembling the tacos. 

Nutrition

Calories: 160kcalCarbohydrates: 16gProtein: 14gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.003gCholesterol: 91mgSodium: 289mgPotassium: 201mgFiber: 1gSugar: 1gVitamin A: 6IUVitamin C: 3mgCalcium: 85mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this recipe?Leave a comment and review below!

Emma Kelly

Lover of smoosh faced dogs, cooking (of all kinds), spending as much time as I can in the garden (especially with homegrown veg and cut flowers), and diy’ing everything! Make sure to follow me on Pinterest for more easy meals, (mostly) healthy desserts and crave-worthy snacks. Learn more about me here.

This post contains affiliate links (I love sharing my favorite ingredients and cooking equipment with you all!)

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