Cilantro Lime Shrimp

Seafood night at my house almost always ends up being cilantro lime shrimp because everyone absolutely loves it. It’s zesty, the shrimp is juicy, and the sauce is to-die-for.

this RECIPE

What We Love About These Cilantro Lime Shrimp 

• Perfectly Balanced Flavors: Cilantro lime has the winning combo of zesty lime, aromatic cilantro, and succulent shrimp in one complete dish.
• Versatile: Whether served as a main course, appetizer, or added to tacos, salads, or pasta, cilantro lime shrimp is great for practically any occasion.
• Quick Lunch or Dinner Option: This recipe helps you make a restaurant-quality dish at home in just minutes.

Cilantro Lime Shrimp Ingredients

• Shrimp: Fresh shrimp is the main protein of the dish.
• Ground Cumin: Cumin adds warmth and depth of flavor to the shrimp.
• Cooking Oil: Olive oil is used as cooking oil for the shrimp and to add moisture to the dish.
• Garlic: Garlic is a savory aromatic that enhances the overall flavor profile of the dish.
• Lime Juice: Lime juice offers a tangy and refreshing citrus flavor.
• Cilantro: Cilantro adds a vibrant and herbed component to the shrimp.
• Seasoning: Salt and pepper enhance the overall taste of the dish.

How to Make Cilantro Lime Shrimp 

1. Prepare the shrimp. Season with salt, pepper, and cumin.
   
2. Cook the shrimp in the skillet. Flip on each side until the flesh of the shrimp is opaque.
   
3. Remove the shrimp from the skillet and add garlic. Cook until fragrant, about 30 seconds.
4. Add the shrimp back to the skillet. Toss in the garlic and oil.
5. Remove from the skillet. Drizzle with lime juice and sprinkle with cilantro.

Make Ahead and Reheating Instructions: 

• To Make Ahead: Prep the shrimp by cleaning and deveining them in advance, then store them in an airtight container in the refrigerator until ready to cook.
• To Reheat: Warm the shrimp in a skillet over low heat or in the microwave until heated through.

Cilantro Lime Shrimp Recipe Variations

• Add some heat: Sprinkle crushed red pepper flakes or diced jalapenos over the shrimp before serving.
• Add lemon juice: You can also add lemon juice and orange juice to change up the acidic elements.
• Make it a complete meal: Serve cilantro lime shrimp over a bed of steamed rice, quinoa, or a side salad to make it a complete meal.
• Garnish: Serve cilantro lime shrimp with lime wedges and additional cilantro.

Cilantro Lime Shrimp

My friends and family are obsessed with this cilantro lime shrimp recipe! It's possible my all-time favorite shrimp marinade and has so many uses.

Prep Time: 3 minutes mins

Cook Time: 7 minutes mins

Total Time: 10 minutes mins

Servings: 4

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Ingredients 

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• ▢ 1 pound shrimp, peeled and deveined
• ▢ 1/4 tsp ground cumin
• ▢ 1 tbsp olive oil
• ▢ 5 garlic cloves, minced
• ▢ 2 tbsp lime juice
• ▢ 4 tbsp chopped fresh cilantro
• ▢ salt and black pepper, to taste

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Instructions 

• Add the shrimps to a bowl.
• Season with ground cumin, salt and black pepper to taste.
• Heat the olive oil in a large skillet over medium heat.
• Add the shrimps and cook for 2-3 minutes per side or until opaque.
• Transfer the shrimps to a plate.
• Add the garlic to the skillet.
• Cook for 30 seconds.
• Return the shrimps to the skillet.
• Toss well so that the garlic is evenly incorporated.
• Remove the skillet from the heat.
• Add the lime juice and cilantro and toss to combine.

Notes

• Be careful not to overcook the shrimp, as they can become tough and rubbery.
• Adjust the amount of garlic and cilantro according to your taste preferences.

Nutrition

Calories: 135kcalCarbohydrates: 2gProtein: 23gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 183mgSodium: 136mgPotassium: 325mgFiber: 0.1gSugar: 0.2gVitamin A: 6IUVitamin C: 3mgCalcium: 82mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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