Oh So Good Cilantro Garlic Sauce
- 8 ounces full-fat sour cream
- 2 garlic cloves, minced
- ¼ cup chopped cilantro
- 2 tbsp extra virgin olive oil
- 2 tbsp lime juice
- salt to taste
- Place all the ingredients into a food processor and pulse a few times.
- Transfer to a jar and refrigerate until ready to use.