Chinese Eggplant With Garlic Sauce

Crave-worthy Chinese Eggplant with Garlic Sauce (Easy Stir Fry Recipe)

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For the sauce:


  1. In a small bowl combine the soy sauce, honey, water and sesame oil. 
  2. Set aside. 
  3. Heat 1 tablespoon of peanut oil in a wok over high heat. 
  4. Add the eggplant and stir-fry for a few minutes (about 5 minutes) until golden brown.
  5. Remove the eggplant from the wok and set aside. 
  6. In the same wok, add the remanding peanut oil, ginger and garlic and stir-fry for 30 seconds.
  7. Return the eggplant into the wok. 
  8. Stir in the soy sauce mixture and continue to stir fry for 2-3 minutes or until the sauce is thickened. 
  9. Sprinkle with scallions and serve immediately.

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