Easy Stir-Fry Chicken with Garlic Sauce
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 4 1x
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Ingredients
- 1 tbsp cooking oil
- 1 cup broccoli florets
- 1 cup mushrooms, halved
- 1 red bell pepper, sliced
- 1 pound boneless skinless chicken breast, cut into bite pieces
- 4 garlic cloves, minced
- ¾ cup chicken broth
- 1 tbsp brown sugar
- 2 tbsp soy sauce
- 2 tsp cornstarch
- 2 tsp sesame oil
- salt and pepper to taste
- thinly sliced scallion for garnish (optional)
Instructions
- Season the chicken with salt and black pepper. Set aside.
- Heat the cooking oil over high heat in a skillet.
- Add the mushrooms, broccoli and cook for 3-4 minutes.
- Add the red pepper and cook for 1-2 minutes.
- Remove the veggies from the skillet.
- Add the chicken and stir-fry until done.
- In a measuring glass combine chicken broth, minced garlic, sugar, soy sauce and cornstarch.
- Pour the sauce into the skillet.
- Cook for 2-3 minutes or until the sauce thickens.
- Add the veggies back to the skillet.
- Drizzle with sesame oil.
- Toss to combine.
- Top with sliced scallion (if using) and serve.
Find it online: https://nurturedhomes.com/chicken-with-garlic-sauce-chinese