Chicken With Garlic Sauce Chinese

Easy Stir-Fry Chicken with Garlic Sauce

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  1. Season the chicken with salt and black pepper. Set aside. 
  2. Heat the cooking oil over high heat in a skillet. 
  3. Add the mushrooms, broccoli and cook for 3-4 minutes.
  4. Add the red pepper and cook for 1-2 minutes. 
  5. Remove the veggies from the skillet. 
  6. Add the chicken and stir-fry until done.
  7. In a measuring glass combine chicken broth, minced garlic, sugar, soy sauce and cornstarch. 
  8. Pour the sauce into the skillet. 
  9. Cook for 2-3 minutes or until the sauce thickens. 
  10. Add the veggies back to the skillet. 
  11. Drizzle with sesame oil. 
  12. Toss to combine.
  13. Top with sliced scallion (if using) and serve.

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