These easy, oh-so-good chicken satay kebabs are marinated in red curry-infused coconut milk, grilled, and served with a mouthwatering spicy peanut sauce for dipping.
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Pin ItHow to Make Chicken Satay with Spicy Peanut Sauce
- Marinate. Mix coconut milk, curry powder, sugar, red curry paste, and salt. Add chicken and coat. Refrigerate for 1 hour.
- Cook the chicken. Thread chicken onto skewers and grill for 3 minutes on each side until golden and cooked through.
- Make the peanut sauce. Combine all sauce ingredients in a saucepan. Heat over medium-low, stir until smooth, and simmer for 5 minutes. Keep warm until ready to serve.
Make-Ahead and Freezing Instructions
To Make Ahead: Marinating the chicken for as long as possible will improve the flavors. To make the satay ahead, marinate the chicken one to two days in advance.
To Freeze: Prepare the marinade and pour it into a freezer-safe bag. Add the chicken, remove all the air, and freeze it for up to three months. Defrost and cook as usual.
Chicken Satay
These easy, oh-so-good chicken satay kebabs are marinated in red curry-infused coconut milk, grilled, and served with a mouthwatering spicy peanut sauce for dipping.
Ingredients
For the chicken satay skewers:
- ¼ cup coconut milk
- 1 tbsp curry powder
- 1 tsp sugar
- 2 tsp red carry paste
- 1 tsp salt
- 1 ½ pound chicken breast, cut into 1 inch pieces
For the peanut butter sauce:
- 2 tbsp red curry paste
- ¾ cup natural creamy peanut butter
- ¼ cup white sugar
- 2 tsp dark soy sauce
- 1 tsp salt
- 2 tbsp cider vinegar
- 3/4 cup water
- 1 ½ cup coconut milk
Instructions
- To make the marinade, add the coconut milk, curry powder, sugar red carry paste and salt to a bowl and stir to combine.
- Add the chicken and stir to coat.
- Cover and refrigerate.
- Marinate for minimum one hour.
- Thread the chicken onto skewers.
- Grill over medium heat, 3 minutes per side or until golden.
- To make the sauce, add all the ingredients to a saucepan.
- Stir over medium low heat until smooth.
- Simmer for 5 minutes.
- Remove from the heat but keep warm while cooking the chicken.
Nutrition
Calories: 745kcalCarbohydrates: 29gProtein: 49gFat: 51gSaturated Fat: 25gPolyunsaturated Fat: 7gMonounsaturated Fat: 15gTrans Fat: 0.02gCholesterol: 109mgSodium: 1584mgPotassium: 1149mgFiber: 3gSugar: 19gVitamin A: 1247IUVitamin C: 4mgCalcium: 70mgIron: 5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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