Chicken Pineapple Kabobs

Addictive (And Easy) Chicken Pineapple Kabobs

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For the marinade:


For the kebabs:


  1. To make the marinade, in a bowl combine all the ingredient and mix well.
  2. Season to taste with salt and black pepper.
  3. Place the chicken in another bowl. 
  4. Add half of the marinade and toss to coat. 
  5. Let sit for 30 minutes. 
  6. Thread the chicken, bell pepper, pineapple and onion onto skewers. 
  7. Brush the kebabs with olive oil. 
  8. Preheat a grill over medium heat to 400°F.
  9. Cook for 5-7 minutes on each side or until chicken is cooked through.
  10. Brush with remaining marinade 2-3 times during cooking. 
  11. Serve immediately.

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