Caramel apple lovers will fall absolutely, head over heels in love with this caramel apple fudge (it’s that good).
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How to Make Caramel Apple Fudge
- Melt and Mix. In a saucepan over low heat, melt the white chocolate, butter, condensed milk, sugar, and apple juice together. Stir constantly until everything is smooth and blended. Try not to let it boil, or it can get a bit grainy.
- Add the Flavor. Stir in the ground freeze-dried apples and cinnamon until they’re mixed in evenly. Pour the warm mixture into a parchment-lined 8×8 inch pan and spread it out so the top is smooth.
- Swirl and Set. Drizzle the dulce de leche over the fudge and use a knife or toothpick to swirl it gently through the top. Let it cool to room temperature, then refrigerate for about 2 hours, or until it’s firm enough to cut into squares.
Caramel Apple Fudge Make-Ahead, Storage and Freezing Instructions
To Make-Ahead: Prepare the fudge up to 2 days before serving. Once set, keep covered in the refrigerator until ready to cut and serve.
To Store: Store fudge squares in an airtight container in the refrigerator for up to 2 weeks. Serve chilled or at room temperature.
To Freeze: Freeze fully set fudge in a single layer until firm, then transfer to a freezer-safe container with parchment between layers. Freeze for up to 3 months. Thaw in the fridge before serving.
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Ingredients
- ¼ cup butter
- 6 oz sweetened condensed milk
- 2/3 cup sugar
- 2 tbsp milk
- ¼ cup apple juice
- ½ tsp ground cinnamon
- ¼ cup freeze dried apples
- 16 oz white chocolate
- 3 tbsp dulce de leche
Instructions
- Line an 8×8-inch pan with parchment paper.
- In a medium saucepan, add the white chocolate, butter, sweetened condensed milk, sugar, and apple juice.
- Place the pan over low heat.
- Stir constantly until the mixture is smooth and fully combined.
- Remove the pan from the heat.
- Grind the freeze-dried apples in a coffee grinder until finely powdered.
- Stir in the apple powder and cinnamon.
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Drizzle the dulce de leche over the top and gently swirl with a knife.
- Let the fudge cool at room temperature until set, then refrigerate for at least 2 hours.
- Cut into squares before serving
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
