If you’re an apple pie lover, you’ll love these caramel apple egg rolls. Crunchy dessert egg rolls filled with apple pie filling and drizzled with caramel.
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How to Make Caramel Apple Egg Rolls
- Make the Apple Filling. Cook diced apples with butter, brown sugar, flour, cinnamon, and water until soft and thick. Let cool.
- Fill & Roll. Place apple filling in the center of each egg roll wrapper, wet the edges, fold the sides in, and roll tightly to seal.
- Fry & Serve. Fry at 350°F until golden, drain, then drizzle with warm caramel and dust with powdered sugar. Serve immediately.
Make-Ahead and Freezing Instructions
To Make-Ahead: Make the apple filling up to 2 days in advance and keep it refrigerated. Assemble the egg rolls up to 24 hours ahead, place them on a baking sheet, cover, and refrigerate until ready to fry.
To Store: Keep cooked egg rolls in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to crisp them back up.
To Freeze: Freeze assmbled (unfried) egg rolls on a baking sheet until firm, then transfer to a freezer bag for up to 2 months. Fry straight from frozen, adding an extra minute or two as needed.
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Ingredients
- 12 egg roll wrappers
- 2 cups oil, for frying
- ¼ cup caramel, warmed
- powdered sugar for dusting
For the apple filling:
- 2 large apples, diced
- 2 tbsp butter
- ¼ cup brown sugar
- 2 tbsp flour
- 2 tsp cinnamon
- ¼ cup water
Instructions
- In a small pan, melt butter over medium heat.
- Add apples, brown sugar, flour, cinnamon, and water, and cook until soft and thick. Let cool.
- Lay out an egg roll wrapper and place a spoon of apple filling in the center.
- Brush the edges with water and fold the sides, then roll to seal.
- Heat oil in a pan to 350°F.
- Fry egg rolls in batches until golden brown.
- Remove and drain on paper towels.
- Drizzle with warmed caramel and dust with powdered sugar.
- Serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
